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Preparing your medical report analysis
Preparing your medical report analysis
Understand common medical terms and test results in simple language
Protein in red blood cells that carries oxygen throughout your body
Normal Range: 12-16 g/dL (women), 14-18 g/dL (men)
Cells that help fight infection and disease
Normal Range: 4.5-11 x10³/μL
Small blood cells that help with clotting and wound healing
Normal Range: 150,000-450,000/μL
Cells that carry oxygen from your lungs to the rest of your body
Normal Range: 4.5-5.5 x10⁶/μL (women), 4.5-6.0 x10⁶/μL (men)
Force of blood pushing against artery walls
Normal Range: 90/60 - 120/80 mmHg
Number of times your heart beats per minute
Normal Range: 60-100 beats per minute
Fatty substance in blood that can build up in arteries
Normal Range: Total: <200 mg/dL, HDL: >40 mg/dL, LDL: <100 mg/dL
Enzyme that helps break down proteins, indicates liver health
Normal Range: 7-55 U/L
Enzyme found in liver and other organs, indicates liver damage
Normal Range: 8-48 U/L
Yellow pigment formed when red blood cells break down
Normal Range: 0.3-1.2 mg/dL
Waste product filtered by kidneys, indicates kidney function
Normal Range: 0.6-1.2 mg/dL (women), 0.7-1.3 mg/dL (men)
Waste product from protein breakdown, indicates kidney function
Normal Range: 7-20 mg/dL
Estimated glomerular filtration rate, measures kidney function
Normal Range: >90 mL/min/1.73m²
Sugar in blood that provides energy to cells
Normal Range: 70-100 mg/dL (fasting)
Average blood sugar over 2-3 months
Normal Range: <5.7%
Hormone that helps glucose enter cells
Normal Range: 3-25 μIU/mL
Measure of body fat based on height and weight
Normal Range: 18.5-24.9
Protein that increases with inflammation in the body
Normal Range: <3.0 mg/L
Hormone that controls thyroid function
Normal Range: 0.4-4.0 mIU/L